Eat
Tteutgogi (뜯고기), Yongsan — pork ribs you tear off the bone
A pork rib joint in a soon-to-be-redeveloped alley between Yongsan and Sinyongsan stations. Pre-grilled, served on the bone, eaten with gloves. Expect a wait.
A pork rib joint in a soon-to-be-redeveloped alley between Yongsan and Sinyongsan stations. Pre-grilled, served on the bone, eaten with gloves. Expect a wait.